South Coast Magazine

Thanks to Madlon's Restaurant and Brad Wright at South Coast Magazine, our image sits proudly on this month's cover (also check out the spread on page 50). Thanks to all for letting us be a part of such an amazing project. Our business keeps growing even it this volatile economy, and I have to attribute it to God and to our amazing clients.

Thank you, everyone, for letting us be a part of your family, wedding, newborn child's first days, your restaurants, and your magazines. It continues to be an honor to capture a day in your life.

...how did we get so lucky?








Remember to live this day to its fullest.

All my best,

jenna